Steamed Seabass

Delicately steamed to preserve its natural sweetness, this Chinese-style seabass is tender, flaky, and beautifully moist. The fish is gently infused with fragrant ginger and fresh scallions, then finished with a light, savory soy-based sauce that enhances its clean, ocean-fresh flavor without overpowering it. Each bite is soft, silky, and comforting, with aromatic notes that linger pleasantly on the palate. Elegant yet simple, this classic dish highlights the purity of the fish and delivers refined, home-style comfort—perfect with steaming rice for a truly satisfying meal. 🍽️✨

P 680.00
Special Instructions:

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