Shrimp Mushroom Tofu Soup

Shrimp Mushroom Tofu Soup is a light yet deeply comforting dish that warms the soul with clean, delicate flavors. Plump, juicy shrimp gently simmer in a clear, aromatic broth infused with garlic and subtle seafood sweetness, creating a base that’s soothing and savory without being heavy.

Silky-soft tofu cubes add a melt-in-your-mouth texture, absorbing the gentle flavors of the broth, while earthy mushrooms bring depth and umami that round out every spoonful. The combination is perfectly balanced—fresh, fragrant, and nourishing—allowing each ingredient to shine without overpowering the others.

Finished with a touch of spring onions and a light drizzle of sesame oil, Shrimp Mushroom Tofu Soup is comforting yet refreshing, simple yet elegant. Ideal as a starter or a light meal, it’s a wholesome bowl of warmth that feels clean, satisfying, and wonderfully soothing with every sip 🍤🍄🥣✨

P 280.00
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