Pork Taro Congee with Century Egg

Silky-smooth and deeply comforting, this pork taro congee is slow-simmered until the rice breaks down into a luscious, velvety porridge. Tender pork adds savory richness, while soft cubes of taro lend a gentle sweetness and creamy texture that melts into every spoonful. Finished with slices of century egg, the congee gains a distinct depth of flavor—earthy, umami-rich, and beautifully aromatic. Warm, nourishing, and satisfying, this classic bowl is both hearty and soothing, perfect for a light meal or a comforting start to the day. 🍲✨ Servings:  Solo.

P 240.00
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