Pork Piccata

Pork Piccata is a bright, elegant comfort dish that perfectly balances richness and freshness in every bite. Tender pork cutlets are lightly pounded, delicately seasoned, and pan-seared until golden brown, creating a beautifully crisp exterior while keeping the meat juicy and succulent inside.

The magic comes together in the signature piccata sauce—a silky blend of butter, garlic, fresh lemon juice, and briny capers. The lemon adds a lively citrus brightness, cutting through the richness of the butter, while the capers deliver little pops of savory tang that awaken the palate. As the pork simmers briefly in the sauce, it absorbs all those vibrant flavors, becoming irresistibly aromatic and glossy.

Finished with a sprinkle of fresh parsley and a final squeeze of lemon, Pork Piccata is light yet indulgent, refined yet comforting. Whether served over pasta, mashed potatoes, or alongside sautéed vegetables, it’s a timeless dish that feels both refreshing and deeply satisfying—zesty, buttery, and utterly crave-worthy 🍋🥩✨

P 280.00
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