Pork Igado - Party Tray

Our Pork Igado Party Tray brings the rich heritage of Ilocano cuisine to your table. This savory dish is made with a mix of tender pork, pork liver, and sometimes heart or kidneys, sautéed and simmered in a tangy soy sauce and vinegar blend with garlic, onions, and bay leaves. Complemented by bell peppers, green peas, and carrots, Igado is packed with hearty, old-school Filipino flavors. It’s the perfect ulam for rice-loving guests, making it a hit at family gatherings, fiestas, office parties, or any group celebration. Served in generous trays ready for sharing.

P 660.00
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