Pakbet

Pakbet, also known as Pinakbet, is a well-loved Filipino vegetable dish made with a colorful mix of local vegetables like eggplant, squash, string beans, okra, and bitter melon (ampalaya). It's traditionally sautéed with garlic, onion, tomatoes, and flavored with fermented shrimp paste (bagoong alamang). This hearty and healthy dish is best served with rice and is perfect for sharing with 2–3 people. Packed with flavor and nutrients, it’s a staple in Filipino homes.

P 550.00
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