Fried Siomai

Fried siomai is an open-topped dumpling typically filled with a mixture of ground pork, shrimp, and vegetables, such as mushrooms and carrots. The filling is wrapped in a wonton wrapper (or siomai wrapper) and deep-fried until golden brown and crispy. This preparation method contrasts with the more traditional steaming method used for regular siomai, resulting in a crunchy texture that enhances its appeal.

P 25.00
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